Nutrition and COVID-19 By thesmarteater On June 4, 2020 In Nutrition FILE – This illustration provided by the Centers for Disease Control and Prevention (CDC) in January 2020 shows the 2019 Novel Coronavirus (2019-nCoV). Health authorities are preparing for a possible pandemic as they work to contain a respiratory illness in China that’s caused by a new virus. Governments are working to contain the virus by limiting travel, isolating sick people and keeping travelers returning from the affected region under quarantine to watch for symptoms. (CDC via AP, File) Here are some dietary tips for surviving social isolation during the pandemic.. covid19IsolationNutrition Previous Diet for Kidney Health Next Rosemary Leave a ReplyCancel reply
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